The plant is under supervision of the U.S. Because of this, gelatin is not considered a meat food product by the United States government. It is interesting to note that during manufacture of gelatin, chemical changes take place so that, in the final gelatin product, the composition and identity of the original material is completely eliminated. (Contrary to common belief, gelatin is not manufactured from horns or hooves or meat of animals, for these do not contain the necessary collagen.) The gelatin extract is then evaporated and dried to produce gelatin of the highest grade. The treated materials are then cooked gently in pure water to extract the gelatin, which is further refined by filtration. During this soaking period the collagen is converted to gelatin. These materials are carefully soaked in alkalis and/or acids and washed in clean water to remove almost all non-collagen constituents, including meat. The principal collagen-bearing tissue used is hide trimmings. “The production of the gelatin starts with the refinement of collagen-bearing tissues of any animal that has been raised and slaughtered for food purposes. Pig-derived gelatin is not a meat byproduct, and, so, can be considered both The Vegetarian Resource Group in May 2021. Kosher certifier of porcine gelatin is Rabbi Sheldon Goldsmith who spoke with Gelatin are currently in many food and beverage products and pharmaceuticals.
Manufacturing plants exist, we can conclude that kosher and non-kosher porcine Rabbis/kosher certifiers who consider porcine gelatin as kosher.Īlso pointed out that since several of these certifiers as well as pig gelatin He noted that there are at least 4-5 other Novoseller declined to provide names of specific products or companies using That they wish to consume, they should consult with the kosher agency thatĬertified the product in question for more information. Used as a processing aid in food or beverage products or in pharmaceuticals He noted, however, that kosherĪlternatives, if they exist, are always preferred.Ĭonsumers are unsure of what to ask companies specifically about gelatin This includes porcine gelatin in pharmaceuticals used during The basis of “preservation of life” whether the gelatin had been certified Purposes, could be considered permissible for consumption under Jewish law on Novoseller also pointed out that gelatin of any source, used for medicinal
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For tips on how to get ingredient information from foodĬompanies, readers may find our article on this topic Gelatin is not in the final food, and, so, would not appear on the label.Īnd vegans, in these cases, could not know if gelatin were used as a processingĪid unless they contacted the food product company directly about unlabeled He stated that sometimes gelatin may be usedĭuring the processing of a food because it performs well during certainįiltration or suspension stages, unlike other substances. Our discussion in April 2021, Rabbi Novoseller provided added insight to the Used as a processing aid in food and beverage products and in pharmaceuticals Rabbi Novoseller, gelatin is kosher, regardless of animal species and Something is not a food, it cannot be non-kosher.” Therefore, according to Was “inedible even to a dog,” referring to a commonly known Jewish Justification (reprinted from our 2008 article):ĭuring its processing, when the bones and hides of animals are treated withĪcid during the gelatin extraction process, gelatin was not a food. Rabbi Novoseller told us that his stance “has not changed at all.” Here is his In his opinion, porcineĬaught up with him in 2021 to see if there were any updates to his viewpoint. With that stance in 2008 when we last spoke with him. Again, representatives on both of their consumer telephone lines said without any hesitation that “gelatin from pigs is never kosher.” For more, see:Īmiel Novoseller of the kosher certifying agency, Ko Kosher Service , did not agree In April 2021, we contacted two leading kosher certifying agencies, Star-K and the Orthodox Union, to see if their positions had changed. If there were any updates to our 2008 article titled Gelatin: Sometimes Kosher But Still not Typically Vegetarian.Īt that time we interviewed several leading kosher certifying agencies who unequivocally stated that pig-derived gelatin could never be kosher. VRG received an inquiry about pig-derived kosher gelatin.
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